Friday, August 22, 2008

Picked 12 lbs of roma tomatoes today.

Mmmm. MMMM. This is the best time of year, when those industrious little plants start really putting out. We picked 12 pounds of romas tonight and I've already made them into spaghetti sauce. We're eating noodles now, and the leftovers will be frozen for winter. we should also have enough left on the vine to make another batch probably next week.

I hope to have a much better garden next year. The wheels are already turning.